Put a Filter on It: Thanksgiving

November 21, 2014

It's no secret -- we love a good 'gram. Here, we'll be posting our favorite Instagrams from the food world, on a different theme each week.

Today, you can't run. You can't hide. 

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You tried to deny it. You tried to plug your ears, sing "Fa la la," and forget about it entirely. You tried to ignore the hype.  

But here's the deal: It's here's, there's nothing you can do about it, and GOSH DARNIT, you're going to love it.

We're not talking about Taylor Swift's new album. We're talking about Thanksgiving. Maybe you're baking your grandma's green bean casserole or cornbread stuffing like Sydney Kramer at The Crepes of Wrath. Or maybe you're from Minnesota, in which case you must be making grape salad. Whatever you're serving, invite us to your Thanksgiving table by tagging your pictures with #F52grams. It'll give us even more to be grateful for. 

We want your 'grams! Follow us, then tag your Thanksgiving foods with #f52grams -- we'll repost our favorites. 

52 Days of Thanksgiving
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52 Days of Thanksgiving

Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.

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I used to work at Food52. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream.