The holiday might look a little different this year—but we’ll be right by your side (as always!) with top-notch recipes, expert tips, and more.
To thank our members for their dedication to helping out their fellow cooks, every month we’ll choose a Food52er whose activity on the Hotline has caught our eye, and treat him or her to a $25 gift certificate to Provisions.
Today: See who had the write stuff this month.
We’re excited to announce that November’s Hotline MVP is trampledbygeese!
Trampledbygeese could win a prize for asking some of the most interesting questions on the Hotline (See: how to use goose innards, how to remove the bristles from a pig's head when making head cheese, and what is high-extraction einkorn flour), but today we're honoring her for helping to solve her fellow Food52ers cooking conundrums. Read any of her in-depth thoughtful answers and, like us, you're sure to learn something new. We've never felt more confident at the idea of making miso or cooking a goose on a spit, and she also helps trouble-shoot everything from pizza making to sticky cast iron pans.
And in case you were wondering about her profile image: trampledbygeese is a Whole Wheat Pastafarian. Ramen to that.
Congratulations to trampledbygeese, and thanks to everyone who participates over on the Hotline -- the community wouldn’t be the same without you.
Want to boost your kitchen karma? We’re looking for enthusiastic participation throughout the month that is helpful, thoughtful, and considerate.
Photo by Mark Weinberg
See what other Food52 readers are saying.