It’s been an exciting year for Food52 on Instagram. #F52Grams has officially been used over 200,000 times (and counting!), which means we’ve seen a lot of your beautiful and delicious photos every day.
Like last year, this list comes with a disclaimer: Do not keep reading if you do not have food immediately nearby. These photos may induce intense frosting cravings, warm-weather produce envy, and a very strong desire to color-code your meals.
Take a look at the most-loved ‘grams of 2014 -- we’re showing off our most popular posts as well as some staff favorites. And prepare yourself to do it all again in 2015. We promise: There will always be more room for pie.
January
![](https://images.food52.com/_f_axR7YVZoNUlc4LOt2Rd4GQ9k=/aac0a985-fb23-46df-9301-04ba09e471b5--16023454685_5a253bb643_o.jpg)
Two ways to beat the January blues: Cheery citrus from @localhaven and bundled up eggs from @brycelongton.
February
![](https://images.food52.com/KC3baX9EHJT6cKoWE5VDOn8WBBA=/0e83e44b-c53e-48b6-b344-394a914ace0d--16022045361_a0733d8386_o.jpg)
We all have different ways of getting through February: Chocolate cake for some (like @stayhungree) and cocktails for others, à la @fortheloveofthesouth.
March
![](https://images.food52.com/gUcUtn0A005Zx-olHQOx-8I1f4k=/4a10c72e-d582-4147-bdc2-2785366ef5e6--16022763082_229ee2cc39_o.jpg)
Early spring calls for warm soup and hearty seafood. We adored @tworedbowls' ramen and @martinapavlikova's perfect gravalax brunch.
April
![](https://images.food52.com/D8WI60hk1vRxs6d5rT17g_1ZQ_c=/e7eee250-923b-4459-890e-f1a4786ef5a3--16023454475_9a76d5ccb5_o.jpg)
Yes, there were showers, but more importantly, we saw a farmers market haul from @wrightkitchen and @twoofakindcooks's Easter lemon cake.
May
![](https://images.food52.com/aE4hNWL8So-9FhJeswfgiQtyJO0=/2312cd8e-3f30-43e7-b731-7959e77dc891--16022763432_12bc9b2be6_o.jpg)
Like @kraut_kopf, many of you shared your gorgeous Mother's Day foods. Meanwhile, at Food52 HQ, @ryanhamilton captured our Sconehenge art project -- made with Ovenly scones! #priorities
June
![](https://images.food52.com/v4pyyhGtKsdq5LqU0jr5HpeQGmw=/7ab5d411-f08d-454c-b15a-21dfd2107ba1--15836032798_69b2cdb498_o.jpg)
In honor of summer, we asked for your most colorful pictures -- @wrightkitchen brought the carrots and @thefauxmartha supplied donuts.
July
![](https://images.food52.com/ZoemVBrUSd5ssZ5NripLVkh8mu8=/0f22db6d-7f5f-43e4-8692-a02283f5eec3--15836645788_093a04910e_o.jpg)
What says July better than @emcdowell's flag cake (photo by @markweinbergnyc) and @theroamingkitchen's cherries?
August
![](https://images.food52.com/slQkN4Io1oYOIAfiZN5ZQ8XZgOo=/021d5800-2f54-402e-a12e-1cde4d74e0fe--15836032698_192e4a2c8a_o.jpg)
How do you spend a lazy August afternoon? Make scallion pancake challah like @hannahrobie or go the route of @catandlamb and bake an entire wedding cake (okay, this one may take more than a day!).
September
![](https://images.food52.com/w5JIf_yFH4ML_NYU0QBWHCVKK3A=/4b3cc017-0da0-4d90-ae8b-ed3b04d0dba2--16023454645_32f2c94008_o.jpg)
Our inner children came out in September, which is why @mollyyeh's funfetti cake and @estephienordstrom's circle-centric breakfast made such splashes.
October
![](https://images.food52.com/-N-_lu4etyQ4ULxh-lE4Pm0hsB4=/b6d25224-0ae8-4490-9e3f-13211338f0d9--15998429636_398c2e8ea7_o.jpg)
Is October National Sweets Month? Between baking @emcdowell's fancy pie (photo by yours truly) and eating Halloween candy (like @littlemarandapiggy), it should be.
November
![](https://images.food52.com/DmvYXdzIAaxbl2yhIj0ssCSC9Sc=/a58cdf5b-3c57-4f6c-b438-e032f231ed29--16022763112_0bc350e426_o.jpg)
We had Thanksgiving on our minds all month (ours was shot by @jamesransom_nyc) but the second it was over, we channeled @elleventyx and dove straight into Cookie Week.
December
![](https://images.food52.com/AioGyqx_gj-_ql6kyIrsNxCB850=/fecfa3fc-991e-4607-af47-3997b71c47ed--16021504971_a73d28eeb2_o.jpg)
Like @breannasrecipebox and @mollyyeh, we were (and still are) all about that gingerbread.
Want to get in on the fun? Keep an eye out for our next #F52Grams theme every Friday -- and be sure to follow us on Instagram, too.
See what other Food52 readers are saying.