Pie Week

A Look Back at Pie Week (+ 8 Pie Recipes!)

November 22, 2014

It's no secret: Here at Food52, we really like pie. If there happens to be one lingering in our test kitchen, it's usually only a matter of minutes before it disappears. Morning, noon, and night, we'll happily stuff our faces with buttery crust and whatever happens to be inside -- sweet or savory

This week, we celebrated Pie Week, and what a wonderful time it was. From herb-spiked apple to spicy lamb to maple chess, we've scraped every last crumb off our plates.

Mini Chicken Pot Pies by molly yeh

Shop the Story


Ginger-Apple Crumble Pie (Gluten- and Dairy-Free) by Lindsey S. Love | Dolly and Oatmeal


Chai Masala Pumpkin Pie by Tara O'Brady


Cider Caramel Apple Pie by erinmcdowell


Five Ways to Make Your Savory Pie Crust Better by Erika Camplin


Spiced Lamb Pie by Phyllis Grant


Apple, Pear, and Sage Pie with Maple Walnut Crunch and Salted Honey Yogurt by Jodi Moreno


Bourbon Pumpkin Pie (Gluten-Free) by Hillary Pollak


Maple Chess Pie by erinmcdowell

Your Everything Guide to Thanksgiving
Check It Out
Your Everything Guide to Thanksgiving

Top-notch recipes, expert tips, and more—it's all right this way.

Check It Out

See what other Food52 readers are saying.

Sheela Prakash is a food and wine writer, recipe developer, and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Food52, Serious Eats, Tasting Table, The Splendid Table, Simply Recipes, Culture Cheese Magazine, Clean Plates, and Slow Food USA. She received her master's degree from the University of Gastronomic Sciences in Italy, holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET), graduated from New York University's Department of Nutrition and Food Studies, and is also a Registered Dietitian.