It's no secret: Here at Food52, we really like pie. If there happens to be one lingering in our test kitchen, it's usually only a matter of minutes before it disappears. Morning, noon, and night, we'll happily stuff our faces with buttery crust and whatever happens to be inside -- sweet or savory.
This week, we celebrated Pie Week, and what a wonderful time it was. From herb-spiked apple to spicy lamb to maple chess, we've scraped every last crumb off our plates.
Mini Chicken Pot Pies by molly yeh
Ginger-Apple Crumble Pie (Gluten- and Dairy-Free) by Lindsey S. Love | Dolly and Oatmeal
Chai Masala Pumpkin Pie by Tara O'Brady
Cider Caramel Apple Pie by erinmcdowell
Five Ways to Make Your Savory Pie Crust Better by Erika Camplin
Spiced Lamb Pie by Phyllis Grant
Apple, Pear, and Sage Pie with Maple Walnut Crunch and Salted Honey Yogurt by Jodi Moreno
Bourbon Pumpkin Pie (Gluten-Free) by Hillary Pollak
Maple Chess Pie by erinmcdowell