Food52's Automagic Holiday Menu Maker
Food52's Automagic Holiday Menu Maker
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
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8 Comments
Laura A.
June 8, 2015
My favorite with about any cake is a couple diced up apples, marinades in the pulp and juice of an orange, touch of brandy. Mixed, marinated for a couple hours, toss in a handful of pistachios, roughly chopped
A dollop under and on top. Heavenly.
A dollop under and on top. Heavenly.
PieceOfLayerCake
January 11, 2015
I'm a fan of topping cakes with a simple citrus glaze, in lieu of buttercream, and then using that to adhere all sorts of goodies (such as nuts, cacao nibs, feuilletine, etc.). I love carrot cake, but can't get behind cream cheese frosting....an orange glaze (confectioners' sugar, zest and juice) with toasted walnuts and coconut is my idea of the perfect birthday cake.
amysarah
December 18, 2014
Haven't thought of this in ages, but my mother used to toast leftover poundcake and serve it smeared with yet more butter, for breakfast or an after school snack. Those were the days.
AntoniaJames
December 18, 2014
Glad you mentioned this! Last time I toasted a slice of pound cake - a few weeks ago -- I slathered it with the Virant Pumpkin Butter featured here in the Genius column. Tasty, indeed. ;o)
AntoniaJames
December 17, 2014
For using leftover cake, e.g., pound cake, or white or yellow cake, too, or fruitcake or plum pudding, or a combination of any of the above, this classic Devonshire Pudding https://food52.com/recipes/31847-devonshire-pudding
Dessert sauces for drizzling over cakes (and a multitude of other treats):
Brandy, Lemon and Quince Custard (super easy) https://food52.com/recipes/32151-instant-gratification-quince-lemon-and-brandy-sauce
Quince and Lemon Sauce in this recipe (slightly more involved than the immediately preceding one) Raise the bar by letting less imaginative cooks rely on sticky confectioners' sugar-based icings for their breakfast buns, while you serve a luscious custard drizzle sauce - boozy or not https://food52.com/recipes/32104-apple-cinnamon-buns-with-frustration-free-quince-sauce
Or go elegant, with this Amontillado Dessert Sauce https://food52.com/recipes/32024-amontillado-dessert-sauce
Any of these sauces also do roasted pears proud, e.g., https://food52.com/recipes/32115-roasted-pears-with-a-lemon-quince-jam-and-brandy-sauce
Dessert sauces for drizzling over cakes (and a multitude of other treats):
Brandy, Lemon and Quince Custard (super easy) https://food52.com/recipes/32151-instant-gratification-quince-lemon-and-brandy-sauce
Quince and Lemon Sauce in this recipe (slightly more involved than the immediately preceding one) Raise the bar by letting less imaginative cooks rely on sticky confectioners' sugar-based icings for their breakfast buns, while you serve a luscious custard drizzle sauce - boozy or not https://food52.com/recipes/32104-apple-cinnamon-buns-with-frustration-free-quince-sauce
Or go elegant, with this Amontillado Dessert Sauce https://food52.com/recipes/32024-amontillado-dessert-sauce
Any of these sauces also do roasted pears proud, e.g., https://food52.com/recipes/32115-roasted-pears-with-a-lemon-quince-jam-and-brandy-sauce
See what other Food52 readers are saying.