Molasses is an ingredient that keeps on giving. No matter how carefully you think you've scraped out the jar, try turning it upright and returning a day later -- you'll see yet another 1/4 cup has accumulated. It's endless breadsticks, molasses-edition.
We've collected 9 recipes that will help you empty those sticky jars left over from the pfeffernuse and gingerbread and pudding you've been enjoying over the holidays. And, best of all, most of them verge on savory -- in case you forgot, that's the non-sweet flavor profile we neglect during the weeks between Thanksgiving and Christmas.