Molasses

9 Not-Too-Sweet Recipes for Finishing Up Your Molasses

December 26, 2014

Molasses is an ingredient that keeps on giving. No matter how carefully you think you've scraped out the jar, try turning it upright and returning a day later -- you'll see yet another 1/4 cup has accumulated. It's endless breadsticks, molasses-edition. 

We've collected 9 recipes that will help you empty those sticky jars left over from the pfeffernuse and gingerbread and pudding you've been enjoying over the holidays. And, best of all, most of them verge on savory -- in case you forgot, that's the non-sweet flavor profile we neglect during the weeks between Thanksgiving and Christmas.

Weeknight Soy Sauce-y, Peanut-y Tofu by Nicholas Day

 

Spicy Pineapple Chicken Stir Fry by QueenSashy

 

Tempeh Kebabs with Homemade Barbecue Sauce by Gena Hamshaw

 

Walnut-Sage Anadama Bread by janesofmanytrades

 

Homemade Red Wine Barbecue Sauce by Kitchen Frau

 

Heavenly Molasses Oatmeal Rolls by monkeymom

 

Apple Cheddar Muffins by fiveandspice

 

What I Do For Love Bran Muffins by drbabs

 

Yogurt Bread with Molasses by Marian Bull 

2 Comments

jane.coombs88 January 11, 2015
what...no baked beans?
 
lavagal December 27, 2014
I like to put molasses in my Quick Cincinnati Chili. It really gives it depth.