16 Ways to Savor Citrus Season
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Susie January 19, 2015
Love that rosemary honey idea. I'm going to try it in my daily yogurt. Seems like such a beautiful combo. Those cranberries look amazing too! I've been using up all my marmalade by mixing it into ricotta...and eating it with a spoon. :)
Karla W. January 19, 2015
Mmm, ricotta + marmalade sounds so delicious! I'm thinking about making the blood orange marmalade now just so I can do that (and maybe spoon some into mini pastry shells for an easy dessert), thanks for the idea!
Rebecca @. January 17, 2015
Has anyone tried eating thin slices of regular lemon on something like focaccia (as opposed to Meyer lemon)? I have a tree full of regular lemons begging to be used in all sorts of juicy ways :)
Ali S. January 17, 2015
You sure could use regular lemons on the focaccia -- they'll just be a little more tart than Meyers. Another good way to use up lots of lemons, and enjoy them all year, is to preserve them: https://food52.com/blog/5953-how-to-preserve-lemons
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