What to CookCitrus

16 Ways to Savor Citrus Season

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It goes without saying that winter's citrus makes us want to hallelujah. Yes, it's the sunshine in a season otherwise filled with vegetables grown underground -- but citrus is also worthy of our praise because it's incredibly versatile: The rind, juice, and fruit can brighten both sweet and savory dishes. It's downright essential in cocktails -- what would a Manhattan be without bitters, or a Negroni without an orange garnish? And there are so many different kinds of citrus, many of which can be found at any market.

Okay, we'll stop gushing. Let's ooh and aah at these 16 recipes that use lemons, limes, grapefruits, and oranges in every which way:

Meyer Lemon Focaccia by deensiebat


Citrus Salad with Goat Cheese-Stuffed Dates by Phyllis Grant


Carrot Avocado Salad by Merrill Stubbs


Duck à l'Orange by Cara Nicoletti


Spicy Orange-Ginger Chicken by foxeslovelemons


Citrus Pulled Pork Tacos by Erin Powell


Lemon-Chicken & Pepe Soup by foxeslovelemons


Meyer Lemon Eclairs by Yossy Arefi


Rosemary Honey Lemon Frozen Yogurt by The Cooking of Joy


Panna Cotta Infused with Bergamot Tea by Marie Viljoen


Orange Blossom Candied Cranberries by CozyDelicious


Sicilian Blood Orange Marmalade by dymnyno

Islay 75 by MollyandBrandon


Bowery Punch by Food52


Yuzu, I zu by Teri



Sweet Potatoes with Orange Bitters by Yotam Ottolenghi


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Tags: Grapefruit, Lemon, Lime, Orange, Weeknight Cooking, Winter, Lists, Menu Ideas