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It goes without saying that winter's citrus makes us want to hallelujah. Yes, it's the sunshine in a season otherwise filled with vegetables grown underground -- but citrus is also worthy of our praise because it's incredibly versatile: The rind, juice, and fruit can brighten both sweet and savory dishes. It's downright essential in cocktails -- what would a Manhattan be without bitters, or a Negroni without an orange garnish? And there are so many different kinds of citrus, many of which can be found at any market.