Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Today: Cut back on food waste by learning how to store your food better. Your wallet -- and you kitchen -- will thank you.
It's a safe bet that a few of you have resolved to be more organized this year. A neat and tidy kitchen means many things, including a more beautiful and more efficient workspace -- but most importantly, it cuts back on waste due to spoilage and neglect. In that effort, we've roundup up our favorite food storage articles to help you stay more organized in the new year.
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Keeping your food wrapped up and stored properly extends its shelf life; it also makes it easier for you to see exactly what you have stowed away in your pantry and refrigerator (say goodbye to the half-empty packages that live in the darkest corners of your cabinets). Here's how to store your food better in 2015:
Nuts and seeds are too often the victims of careless storage; a little foresight would save the long forgotten, rancid bags that litter our shelves. From here on out, we commit to housing them in dark, cool places -- and to following these handy nut and seed storage guidelines.
A house is not a home without a little cheese in the refrigerator. And while cheese isinherently moldy, there's a difference between the wonderful tastes and aromas of one that's well ripened and the thing festering in the back of that drawer. When your fridge is empty save for that last hunk of cheese, pray, let it at least be edible. Here's how to wrap up your cheese like a pro.
We don't have to explain to you the importance of safely storing meat and fish. But we'd all love to learn how to do it better -- so without further ado, here's the best way to keep your meat and fish fresher for longer.