The Piglet is to us what game day is to sports fans: There's excitement, heightened emotions, cheering, yelling, and plenty of eating. On a good day, there might even be a foam finger thrown into the mix. Though we're not tossing around a pigskin, we are frying some bacon and wrapping it around a few water chestnuts. And our spectacle takes place on our laptops, instead of a stadium, which means making a mess just won't do.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).