Cocktail

13 Piglet-Watching Snacks

February 21, 2015

The Piglet is to us what game day is to sports fans: There's excitement, heightened emotions, cheering, yelling, and plenty of eating. On a good day, there might even be a foam finger thrown into the mix. Though we're not tossing around a pigskin, we are frying some bacon and wrapping it around a few water chestnuts. And our spectacle takes place on our laptops, instead of a stadium, which means making a mess just won't do.

Catch up on this week's Piglet judgments with these 13 snacks that will keep your keyboard clean and your belly full:

The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts by Genius Recipes 

  

Smoked Salmon on Mustard-Chive and Dill Butter Toasts by Kukla

 

Crostini with Ricotta, Honey and Lemon Zest by Merrill Stubbs

 

Dark 'n Stormy by Amanda Hesser

 

White Bean Dip with Fresh Herbs by Gena Hamshaw

 

Braulio Shandy (Valtellina) by Erik Lombardo

 

Crispy Spice-Brined Pecans by AntoniaJames

 

Apricot, Date, and Cashew Snack Balls by Gena Hamshaw 

 

Black Pepper Popovers with Chives and Parmesan by FamilyStyle Food

 

Herbed Butternut Squash Chips by Merrill Stubbs

 

Fig Keplers by petitbleu 

 

Gin Spritz by Erin McDowell

 

Five-Minute, No-Bake Vegan Granola Bars by Gena Hamshaw

  

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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