The Piglet

The 2015 Tournament of Cookbooks -- Day 4

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February 23, 2015

Welcome to The Piglet! Catch up on the full list of books and judges, score your own copies in the shop, and print out a bracket to follow along. Round 1 of The Piglet is brought to you by our friends at Squarespace

Today: Day 4 of Round 1 has cometh. Head here for a refresher course on our cookbook tournament, and then read on for the decision. Be sure to comment there for a chance to get a copy of the winning book! 

 

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Is this your first visit to The Piglet? Catch up on what's happened so far. If you're returning for day 4, read on as Serious Eats' J. Kenji López-Alt judges Bar Tartine: Techniques & Recipes vs. My Paris Kitchen.

Be sure to let us know what you think -- one lucky commenter will have a chance to win a copy of the prevailing book.   

Cook the books: The recipes we chose to feature from today's Piglet contenders take a bit of patience, but the results are well worth the wait: Make the Pickled Herring with Sour Cream and Onion from Bar Tartine and Chicken Lady Chicken (or Poulet Crapaudine Façon) from My Paris Kitchen.

Photo by Mark Weinberg

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The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!

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