On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
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17 Comments
Jennifer
April 2, 2015
Loving the Kitchen Is On Fire. Funny, weird, informative, chaotic, and brilliant guests. Mostly just very entertaining and not too 'foodie'.
Josh
March 29, 2015
Lately I really like "The Feed" with Rick Bayless, also I always listen to KCRW's Good Food and Splendid Table. " Evolutionaries " sometimes has unreal guests too.
tabby
March 29, 2015
I am a huge fan of KCRW Good Food, if you live in LA, i think it is essential food radio.
Jr0717
March 29, 2015
It isn't strictly food related, but the Joy the Baker podcast is always a hoot!
aplatefulofhappiness
March 29, 2015
I love many of the podcasts from Heritage Radio Network. My current favorite of theirs is Radio Cherry Bombe.
Melissa R.
March 29, 2015
I love Food is the New Rock - chefs talking about music and musicians talking about food! Also Radio Cherry Bomb, highlighting awesome women in food.
ella11
March 28, 2015
I love WNYC's Food Friday series. Not a huge fan, but sometimes The Sporkful (also on WNYC) is informative and fun-
Rebekah G.
March 28, 2015
Lately, I've also been enjoying Gravy, the podcast by the Southern Foodways Alliance.
Lesterj2
March 28, 2015
I love Dave Arnold's Cooking Issues. It has a lot of great information about modernist techniques, including low temp cooking, infusions, and more, and Dave is really entertaining.
mmcdaniel
March 29, 2015
Must agree about Cooking Issues. Much of it is over my head, but I still love listening to it.
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