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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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1 Comment
Analida B.
January 18, 2018
I love just about any kind of taco, veggie, fish, beef or chicken. If you add a little creme fraiche with some spicy hot sauce and you have great combination! Here is a slow cooker version of Mexican pork carnitas that makes fabulous tacos to feed a crowd: https://ethnicspoon.com/authentic-mexican-pork-carnitas/
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