We partnered with Miele to show you how to plan and execute a Genius night in for six to eight friends. Follow along as we prepare a three-course menu on a Miele range and share tips for perfect ambiance. Here's to an evening that's a little less kitchen-heavy and a little more wine-and-dine. See below for links to parts one and two!
Today: Easy, flawless scallops and finishing touches before the guests arrive.
The day of a dinner party always feels like a race against the clock—but you're ahead of the game. You've prepped two recipes—broccoli cooked forever and no-knead pizza dough—in advance of the gathering and you've already decided on music, decor, and the tabletop (look at you, so organized!). This is the last installment of our three-part plan for your next dinner party—so here's how to pull it all together.
About an hour and half before starting time, grab the pizza dough from the fridge and preheat your oven with a pizza stone inside. Prep your ingredients before assembling the pie—it all happens really fast when your pizza stone is heated through. (If not using your broccoli as the pizza topping, you can spoon it into a bowl right before people arrive, and maybe have some crusty bread on hand to go with it).
The Main Dish
The wheels are in motion now: you're getting texts saying "En route!" and "Which wine should I pick up?" So, get your broccoli ready to go out, check on the pizza, and start your main dish, pan-roasted scallops. (They should be the last thing you prepare.)
Scallops are one of our dinner party go-tos—they require very little preparation for a showstopping plated dish. Tom Colicchio's version, one of our Genius Recipes, pan-roasts the scallop muscles with vegetables and stock and then the scallops themselves are quickly seared on both sides for healthy caramelization.
Once you've herded everyone to the dining room, broccoli and bread should go on the table and the pizza should come out of the oven. Then finish up your scallops and serve with a drizzle of their cooking jus. (We also recommend dressing your scallops with this salsa verde.)
More: You can always let us know if there are questions along the way—we're there at every step as you plan and orchestrate each course.
It's the little things that stand out to people when in your home, and that they'll take with them when they leave. When the table is set, here are a couple of easy, last-minute touches that will make your party memorable.
Once your dishes are served—and the oven is turned off—don't hide in the kitchen. It's time to kick back and enjoy who you've brought together over good food and conversation. Now off you go to plan your first (or fiftieth) party—and remember, the best dinners are when food is being shared, there's plenty to drink, and the host is having a blast.
What are your favorite simple, reliable dinner party dishes? Tell us in the comments below!
Second and third photographs by Mark Weinberg; all others by James Ransom
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