A name fit for a restaurant; a dish fit for a Tuesday.
Host a dinner party—and actually enjoy it for once. In three parts, we’re helping you plan and execute a two- or three-course menu for six to eight people, from recipes to ambience.
Inspiration for tonight's dinner: seafoam and deep roots. Sweet and briny scallops sing a springy song in a tarragon cream sauce, while earthy roasted fennel and crunchy almonds dress up a million baubles of couscous. Surprise -- a quick weeknight meal doesn't have to be same old same old after all. We've got it all planned out for you, just glance and execute! Read more
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