There are so many great conversations on the Hotline—it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge—and to keep the conversation going.
Today: Your favorite, crowd-pleasing seafood dishes.
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Now that it's finally warm out, there's no better way to celebrate the beautiful weather than to share a meal with your friends, al fresco of course.
Over on the Hotline, JadeTree tells us that she's ready to entertain, as soon as she gets a little help with the menu planning. She explains: "We've become good friends with a pescatarian family, and I realize I don't have a long list of favorite fish and shellfish mains. Can you recommend your favorites so we can have tons of dinner parties all summer?" Of course, you all came to the rescue with plenty of ideas:
Susan W suggests bouillabaisse, cioppino, or miso-glazed salmon, halibut, or sea bass.
Scruz loves Copper River salmon, marinated in soy sauce, maple syrup, and a splash of roasted sesame oil.