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11 Reasons Anchovies Are Our Favorite Little Fishes

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Maybe you're a big proponent of anchovies already, fond of their salty punch and the savory tones they lend to everything from sauces to salads. Maybe you've not yet joined team anchovy and know them only as a long-bemoaned pizza topping. If that's the case, it's time for you to give the little guys another shot: Anchovies are our favorite oily little fishes. Pick up a can or jar and get started on these 11 recipes with anchovies:

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana) by Emiko


Stuffed artichokes


Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese by Phyllis Grant


Roasted red peppers


Italian Snacking Bread by inpatskitchen

Italian Snacking Bread


Pasta Puttanesca by Snafu06

Pasta Puttanesca


Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint by Alexandra V. Jones

Lamb Biftekia


Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata by cookinginvictoria

Caesar salad


Zucchini with Spicy Anchovy Butter by The Canal House

Zucchini with Spicy Anchovy Butter


Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC

Bagna Cauda Toasts


Tomato Sandwich with Anchovy Aioli by fiveandspice

Tomato Sandwich with Anchovy Aioli


Herbed Ricotta and Anchovy Crostini by Sagegreen

Herbed Ricotta and Anchovy Crostini


Warm Olives in Anchovy Oil by ieatthepeach

Warm Olives in Anchovy Oil

What are your favorite ways to use anchovies? Tell us in the comments!