What to CookIngredientsFish & SeafoodSide DishesLists

11 Reasons Anchovies Are Our Favorite Little Fishes

6 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Maybe you're a big proponent of anchovies already, fond of their salty punch and the savory tones they lend to everything from sauces to salads. Maybe you've not yet joined team anchovy and know them only as a long-bemoaned pizza topping. If that's the case, it's time for you to give the little guys another shot: Anchovies are our favorite oily little fishes. Pick up a can or jar and get started on these 11 recipes with anchovies:

Artichokes Stuffed with Capers & Anchovies (Carciofi Ripieni alla Siciliana) by Emiko

Advertisement

Stuffed artichokes

 

Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese by Phyllis Grant

Advertisement

Roasted red peppers

 

Italian Snacking Bread by inpatskitchen

Italian Snacking Bread

 

Pasta Puttanesca by Snafu06

Pasta Puttanesca

 

Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint by Alexandra V. Jones

Lamb Biftekia

 

Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata by cookinginvictoria

Caesar salad

  

Zucchini with Spicy Anchovy Butter by The Canal House

Zucchini with Spicy Anchovy Butter

 

Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC

Bagna Cauda Toasts

 

Tomato Sandwich with Anchovy Aioli by fiveandspice

Tomato Sandwich with Anchovy Aioli

 

Herbed Ricotta and Anchovy Crostini by Sagegreen

Herbed Ricotta and Anchovy Crostini

 

Warm Olives in Anchovy Oil by ieatthepeach

Warm Olives in Anchovy Oil

What are your favorite ways to use anchovies? Tell us in the comments!