What to CookIngredientsSummerFarmers MarketsFruitLists

16 Reasons We've Got the Blues(berries)

12 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

"Blueberries as big as the end of your thumb," Robert Frost's poem, "Blueberries," begins. "Real sky-blue, and heavy, and ready to drum." We here at Food52, though, are accepting of all blueberries: small, medium, and thumb tip-sized. Size doesn't matter when they're all covered in crumble, put into pancakes, or swirled inside cinnamon rolls. Here are 16 recipes that prove it's easy being blue—and a blueberry. 

Lemony Cream Cheese Pancakes with Blueberries by ENunn

Advertisement

 

Perfect Blueberry Streusel Muffins by Posie Harwood

Advertisement

 

Blueberry Plum Crumble by newRDcook

 

Pavlova with Boozy Blueberry Sauce by Deborah Davis

 

Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls by Mary Tee Malmberg

 

Garden Mule Cocktail by Kim at Something New for Dinner 

 

Blueberry Cake with Peanut Streusel by Sarah Jampel

 

Coconut Spelt Scones with Blueberries by Eat Already!

 

Blueberry Cake Donut Bars by erinmcdowell

 

Blueberry Almond Breakfast Polenta by One Hungry Mama

 

Blueberry Galette with Rosemary Crust by lisina 

 

Heidi Swanson's Baked Oatmeal by Nicholas Day 

 

Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping by Genius Recipes

 

 

Perfect Peach-Blueberry Pandowdy by EmilyC 

 

Blueberry Fool with Yogurt by Nicholas Day 

 

Blueberry, Oatmeal, and Flaxseed Muffins by Merrill Stubbs

Have a favorite blueberry recipe? Tell us in the comments below!

Photos by James Ransom, Mark Weinberg, Bobbi Lin, and Posie Harwood (streusel muffins) 

Tags: menu ideas, blueberries