You sidle up to the fish counter, peer in at the lobsters moonwalking in their tank, squeak the name of a fish at the monger, and moments later, they hand it to you wrapped in paper. What next? Whether you're cooking fish for the first time, a vegetarian returning to the field (ahem—waters), or just looking for an easy weeknight seafood meal, here are 19 of our favorite no-fuss fish dinners (updated for summer!):
Sally Schneider's Slow-Roasted Salmon (or Other Fish) by Genius Recipes
Blackened Tilapia (or Catfish) by Nicholas Day
Low-Maintenance Fish Tacos by Amanda Hesser
Steamed Fish with Ginger & Scallions by Sara Jenkins
Le Bernadin's Crispy-Skinned Fish by Genius Recipes
A Spicy Perspective's Garlic Lime Oven-Baked Salmon by Genius Recipes
Roasted Salmon with a Cheat's Vietnamese Caramel Sauce by Kristin
IPA-Battered Fish and Chips by tideandthyme
James Peterson's Baked Fish Fillets with Butter and Sherry by Genius Recipes
Lime and Tarragon Aioli with Panko-Crusted Fish Sticks by sdebrango
Seared Salmon with Cinnamon and Chile Powder by Sippity Sup (Greg Henry)
Halibut with Basil, Garlic, and Tomato by April380
Maple-Cardamom Glazed Salmon by alasully
Roast Cod with Little Tomatoes and Assorted Olives by wingirls
Tangy Teriyaki Salmon by Singerinkitchen
Olive Oil Poached Fish or Shellfish by Amanda Hesser
What's your best trick for cooking fish? Tell us in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Written by: Caroline Lange
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