You sidle up to the fish counter, peer in at the lobsters moonwalking in their tank, squeak the name of a fish at the monger, and moments later, they hand it to you wrapped in paper. What next? Whether you're cooking fish for the first time, a vegetarian returning to the field (ahem—waters), or just looking for an easy weeknight seafood meal, here are 19 of our favorite no-fuss fish dinners (updated for summer!):
What's your best trick for cooking fish? Tell us in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now