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8 Comments
Claire T.
September 20, 2020
Very interesting, thank you. But then, what should I cook for my sister who is diabetic, has irritable bowel syndrom and is also fighting cancer? Now, that’s a challenge!
Claire
Claire
Linda
September 21, 2020
Could you simply ask your sister what she can eat? No guessing and you both will feel more comfortable with the foods you serve.
BocaCindi
October 9, 2015
Kate and Avery made my day. When you host a party, the fun is in the planning and preparation of the food. Being hampered by various dietary restrictions, real and imaginary, has been solved. Bring your own dinner in a bag. ☺️ This idea is very freeing. Thank you.
Tom
October 8, 2015
Need to find tasty food for my granddaughter who has PKU very low protien diet very strict!!
JellyJ
October 8, 2015
Most of those "dietary restrictions" listed in the article are by choice, it would be great to have more ideas for people with genuine allergies (my daughter has nut and egg allergies so I'm trying to gather as many recipes I can that cater to that. It's tricky!)
bookjunky
October 8, 2015
I sympathize with the commenters below. My own husband is one of the picky types: vegetarian but with a very narrow range of vegetables that he will actually eat (e.g. no squash, no sweet potatoes, no bell peppers, no goat cheese, no eggs unless in a baked good, etc., etc., etc.) I have a range of vegetarian foods as well as meats/poultry/fish when I have a party and people can pick and choose what they like. If it's nothing but salad and bread, that's their problem, not mine. #firstworldproblems, IMO.
Avery J.
October 8, 2015
I agree with Kate. Since we have a lot of guests -- sometimes very large crowds -- over for various lunches each year, I've finally resorted to including the following notation on written invitations: "If you have special dietary restrictions or preferences, please feel comfortable in simply bringing a bag lunch with you -- we certainly won't be insulted since we very honestly want you to truly enjoy your time here." We just became exhausted from hearing explicit details about medical issues attached to what they expect/want us to cater to when serving a meal... after all, they are our guests whereas we are not their personal chefs (or servants). Miss Manners would probably be horrified, but it sure has made luncheons here so much more enjoyable for *everyone* involved!
Kate
October 7, 2015
We have no dietary restrictions personally between my husband and I, but my mom is gluten intolerant, avoids grains in general, and my brother is lactose intolerant, and was vegetarian for a while. I was able to do a little bit, but there's only so much you can do with sweet potatoes and salad, so after a while one or both of them had to supplement their own meals because it was too much work to accommodate them both while making sure everyone else was full. All of the challenges with them as guests for years have led me to be fine with true allergies, but highly irritated by "preferences" which actually are usually just whims.
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