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Risotto

Whip Up a Batch of This Easy-Peasy Dinner, Feed Yourself All Week

Spring

Whip Up a Batch of This Easy-Peasy Dinner, Feed Yourself All Week

12 Recipes for the Asparagus Lover in All of Us

Quiche

12 Recipes for the Asparagus Lover in All of Us

In Venice, Less Is More

Italian

In Venice, Less Is More

Go-To Rice Varieties—Plus a Recipe for Each

Sushi

Go-To Rice Varieties—Plus a Recipe for Each

How to stock strategically for better risotto, onigiri, and more.

Emma Laperruque

Emma Laperruque
3 months ago

Who Says Rice is the Only Grain You Can Risotto?

Italian

Who Says Rice is the Only Grain You Can Risotto?

Think outside of arborio.

Catherine Lamb
4 months ago

How to Make Risotto Like a Chef (and Without a Recipe)

Italian

How to Make Risotto Like a Chef (and Without a Recipe)

Without a recipe!

Josh Cohen
about 2 years ago

11 Savory Ways to Whip It Real Good

Italian

11 Savory Ways to Whip It Real Good

Yes, sweet can be beat.

Riddley Gemperlein-Schirm

Riddley Gemperlein-Schirm
over 2 years ago

What to Do When Your Dinner Guests Have Dietary Restrictions

Italian

What to Do When Your Dinner Guests Have Dietary Restrictions

What do you serve guests who don't eat meat, fish, or gluten? Risotto.

Skye | From My Dining Table

Skye | From My Dining Table
over 2 years ago

One Bunch of Turnips, Five Recipes

Turnip

One Bunch of Turnips, Five Recipes

Rachel Alice Roddy of Rachel Eats proves that turnips are surprisingly adaptable, with five recipes from soup to pickles.

rachelaliceroddy

rachelaliceroddy
almost 3 years ago

Risotto al Radicchio

Italian

Risotto al Radicchio

A risotto made with one of Venice's best vegetables -- because bitter is better.

Emiko
over 3 years ago

How to Make Vegetable Stock and 8 Ways to Use It

Stew

How to Make Vegetable Stock and 8 Ways to Use It

Put the ugly ducklings of the culinary world to good use.

Kate Snider
over 3 years ago

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

Italian

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)

A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany.

Emiko
over 3 years ago

Baked Pasta Risotto with Peas, Mascarpone + Spinach

Pasta

Baked Pasta Risotto with Peas, Mascarpone + Spinach

A quick springtime risotto -- that isn't really risotto at all.

CarolineWright
almost 4 years ago

How to Make Parmesan Broth + 6 Ways to Use It

Italian

How to Make Parmesan Broth + 6 Ways to Use It

Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.

Marian Bull
almost 4 years ago

How to Make Sweet Corn Risotto, From Kernel to Cob

Italian

How to Make Sweet Corn Risotto, From Kernel to Cob

It's impossible for us to pick one favorite way to prepare corn -- but perhaps the best way to embody all its goodness is to turn it into risotto.

Rémy Robert
almost 4 years ago

Risotto for Vegans, Just in Time for Spring

Asparagus

Risotto for Vegans, Just in Time for Spring

Welcome spring with a bright, lemony asparagus risotto -- and a trick for making it rich and creamy without cheese.

Gena Hamshaw
about 4 years ago

Squid Ink Risotto (Risotto al Nero di Seppia)

Italian

Squid Ink Risotto (Risotto al Nero di Seppia)

A Venetian dish as tasty as it is stunning.

Emiko
about 4 years ago

Couscous Risotto with Tomato, Oregano + Mozzarella

Pantry

Couscous Risotto with Tomato, Oregano + Mozzarella

Caroline shares an unexpected pantry staple -- and a recipe to use it in.

CarolineWright
over 4 years ago

Farro Risotto with Caramelized Apples and Fennel + Shirley Temple Black

Cocktail

Farro Risotto with Caramelized Apples and Fennel + Shirley Temple Black

Now presenting your personal Monday night holiday party.

Sarah Jampel
over 4 years ago

Dinner Tonight: Leek Risotto + Italian Celery Salad

Italian

Dinner Tonight: Leek Risotto + Italian Celery Salad

Make a humble Italian dinner that will deliver satisfying flavor and comfort.

Sarah_Sherwood
almost 5 years ago

How to Make Any Risotto in 5 Steps

Tips & Techniques

How to Make Any Risotto in 5 Steps

The five steps to making any risotto, using whatever odds and ends you've got.

Kristen Miglore

Kristen Miglore
about 5 years ago

7 Recipes for a Snowy Weekend

Soup

7 Recipes for a Snowy Weekend

Nemo has, officially, been found. If you're planning on a weekend of cuddling on the couch or making snow angels, you'll want some easy, warming food and drink to keep you warm, and comforted.

Marian Bull
about 5 years ago

Too Many Cooks: Summer Produce Galore

Pie

Too Many Cooks: Summer Produce Galore

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. We ate basically everything this week, celebrating the best of summer's bounty. (Does birthday cake count as summer bounty? Let's cheat and say it does.) What have you been eating?

Food52
over 5 years ago

Dinner Tonight: Dandelion Greens, Farro + a Poached Egg

Bacon

Dinner Tonight: Dandelion Greens, Farro + a Poached Egg

A meal fit for the early days of spring.

Miranda Rake
about 6 years ago