Candy: It's the whole point of Halloween. Right? Right!
You can never have just one kind of candy—that would be absurd. There are candy bars (long live the full size), staples of a winning trick-or-treat bag, and plenty of bold and/or boozy goodies for the advanced sweet tooth. Here are some of the candies we'll be making (and eating) in time for Halloween:
Cookies and Cream Bars by Sarah Jampel
Twix Bars by Jestei
Almond Joy Candy Bars by Kristin Rosenau
Homemade Crunch Bars by Marian Bull
Homemade Tootsie Rolls by Heather Baird
Chocolate Caramel Apples by Alice Medrich
Brown Sugar Caramel Corn with Fleur de Sel by yummy supper
Homemade Cow Tales by Heather Baird
Salted Maple Honeycomb Candy by Merrill Stubbs
The New Class
Orange Blossom Candied Cranberries by CozyDelicious
Moonshine Marshmallows by Caitlin Freeman
Spiced Cider Jellies by thirschfeld
Pine Nut Brittle with Rosemary by Mrs. T
Salted Pumpkin Caramels by cheese1227
And, if you are into tricks, there's something for you, too.
What are your favorite treats for the most ghoulish day of the year? And did you bring enough to share? Let us know in the comments!
Whether you're in the mood for some soup-simmering,
leaf-peeping, or nothing at all, your dream weekend awaits...
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