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Vegetable mash takes to many forms, so we paired up with Goose Island to share a few post-Thanksgiving recipes to use up your leftovers.
Thanksgiving dinner has come and gone—you've gobbled down the turkey, stuffings, sides, and rolls. The pie has been taken down. And the multiple vegetable mashes that graced the table yesterday, well, now they're staring at you expectantly from a big bowl in the fridge. So do them a little justice and rather than heating up a scoop or two to use as a gravy vessel, get creative with what's leftover and try one of these post-holiday meals instead:
A genius method for a post-Thanksgiving breakfast, you really can't go wrong with fried mash and an egg.
Mix your leftover mash with broccoli and sharp cheddar cheese—and then fry it all up with a panko crust.
An oldie but goodie, this turkey pot pie has a crust upgrade—and you can mix some mash in to make the filling extra rich, too.
The dish that does double leftover duty. Whip up a quick pot of this soup with a dollop of mash for extra flavor.
This soup also gets the mash treatment, and it's all dressed up in a bacon vinaigrette.