10 Big-Batch Cocktails to Drink on Thanksgiving

The turkey you ordered weeks ago is thawing, you've delegated Thanksgiving side dishes, and your pie crusts are in waiting in the freezer. But you're going to need something to wash it all down with! Enlist one of your guests to pick up ice—and, if you think you'd like something warm, ask someone to bring over their stockpot—and then make one (or two!) of these easily batchable cocktails—and then make this the next day.

Crimson Bulleit Punch by Oui, Chef

M.F.K. Fisher's Half-and-Half Cocktail by Food52

Bourbon, Orange, and Ginger by inpatskitchen

Autumn Ash by Sippity Sup (Greg Henry)

Apple Rye Punch by Kate Williams

Darkness at the Edge of Town by fiveandspice

Mother's Ruin Punch by Kenzi Wilbur

Rum Punch by Erik Lombardo

Honey-Pomegranate Mulled Wine by Dinner was Delicious

Franklin Stove, a.k.a. Boozy Mulled Cider by Erik Lombardo

What's your best cocktail for a crowd? Give us a recipe in the comments!