Trena Heinrich got into an organizing state of mind and put all of her spices in labeled canning jars stacked on open shelving in her kitchen.
Similarly, sexyLAMBCHOPx vowed to clean out and organize her kitchen cabinets and drawers.
MTMitchell jumped on the organizing train, too. She bought a freezer for the basement and labeled each shelf, saying: “No more making big batches of stuff, cramming them into our kitchen freezer and forgetting about them.”
Kimhw resolved to try a new recipe or new food, at least every other week. She kept her goal realistic, explaining, “I wanted every week, but some weeks are just too busy to stray from your tried-and-trues.”
Marie Weber pledged to keep bringing her breakfast and lunch to work to minimize the amount of money spent eating out—and up the quality of her lunch at the same time: “I tend to enjoy them more because I don't have to waste my time driving to the deli or wherever to get food and then rush back before my lunch break is up.”
Mensaque vowed to get new pots. “In Brazil we have a saying: ‘Panela velha é que faz comida boa!’, or ‘Old pots make better food.’ And I kind of agree with it, but it's getting ridiculous—I cut my finger last Friday making pasta because my pot had no handle!”
Bigpan said, “My annual kitchen resolution is to remember to ‘claw’ [my fingers] when I use my chef's knife" to avoid knuckle and fingertip injuries.