The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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6 Comments
Tracy
April 20, 2015
I grill veggies on Sunday and use them through the week in salads, in eggs and as a yummy side with balsamic vinaigrette!
Tanya
April 20, 2015
I don't eat meat on Mondays, so more quick hearty meatless recipes would be nice too, but I love the other ideas you have suggested.
Paula
April 20, 2015
I always cook on Sundays for the week. I make a big batch of quinoa, corn, black beans and red onion with a dijon raspberry vinegrette dressing. You can add anything to this to change it up. My grandkids love this. I fill mason jars and keep it the fridge.
Miles L.
April 20, 2015
I love FOOD52, but would love it even more if it took the opportunity to post some 'meatless' dishes for Mondays as more and more of us chefs are trying to find great recipes for Meatless Mondays.
rachiti
September 1, 2014
Leftovers are the perfect lunch for my husband and I. We almost always make enough for 4 servings when we cook at night. Sadly my small fridge does not have enough space for fresh ingredients AND a week's worth of lunches. These recipes are very inspiring - especially the ones that could serve as a side or mix-in for whatever we make during the week as a main course.
Allyn
August 26, 2014
One of our favorite lunches involves making a batch of quinoa, a batch of hummus, and roasting a lot of vegetables. A combo of those ingredients, some lightly dressed arugula, and some spicy olives and tomatoes makes the BEST lunch. My mouth is watering just thinking about it (http://girlnamedallyn.wordpress.com/2014/07/16/roasted-vegetable-and-hummus-mix-it-up-salad/)
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