A Lunch for When There's Nothing in the Fridge
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
Popular on Food52
ChefJune January 14, 2016
That cake looks SO moist. Looking forward to that recipe! :) So glad to see your lunch column back. Wish Merrill would do some more for Clara and Henry.
sexyLAMBCHOPx January 14, 2016
What new book from you two is coing out?
Amanda H. January 14, 2016
More on this soon! We're putting up a post with the cover as soon as it's ready!
See what other Food52 readers are saying.