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First there was Genius Recipes, then Vegan and Baking. Coming up next is A New Way to Dinner, followed by two more books, but then what comes next?!

We have a lot of ideas but need your help deciding on one. Let us know in the comments which of these concepts you like best—or if you have a good idea we haven't listed here, we want to know!

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Yours in lots of cookbooks,
The Food52 Eds

5 Ingredients, 5 Campari Cocktails

5 Ingredients, 5 Campari Cocktails by Ali Slagle

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10 Boneless, Skinless, Anything-but-Boring Chicken Breast Recipes

10 Boneless, Skinless, Anything-but-Boring Chicken Breast... by Julie Myers

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  • The Art of Boneless, Skinless Chicken Breasts

  • The Art of Boneless, Skinless Chicken Thighs, the follow-up

  • The New York City Forager’s Kitchen

  • Everyday Copper Cooking

  • Campari for Dinner

  • Years in Amanda’s Mother’s Kitchen

  • Amanda Versus Merrill

  • Chick Food (because this book and this book must've done so well!)

  • Just Tartine It!

  • The Avocado Toast Cookbook

Avocado Toast Advice, From a Few Professionals

Avocado Toast Advice, From a Few Professionals by Catherine Lamb

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How Amanda Hesser's Mom Helped Us Design an Even Better Butter Keeper

How Amanda Hesser's Mom Helped Us Design an Even Better B... by Caroline Lange

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  • 52 Ways to Make Dinner from Crème Fraîche

  • Put a Poached Egg on It

  • It’s All Easy: 3-Ingredient Dinners in 20 Seconds or Less

  • An Illustrated History of Butter Keepers

  • Grey is the New Black: An Unprecedented Look into Grey [not gray] Foods

  • The Homemade Artisanal Local Brooklyn Pantry

  • (Not)Not Sad Desk Lunch

  • Recipes That Are Better Than Yours

  • Eating Mold

  • Squishy Cakes, A to Bika Ambon

But wait: We're working on SO MUCH MORE:

Even More BIG Things Are Happening at Food52
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Even More BIG Things Are Happening at Food52

Tags: books, cookbooks, titles, naming