If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We have a lot of ideas but need your help deciding on one. Let us know in the comments which of these concepts you like best—or if you have a good idea we haven't listed here, we want to know!
Yours in lots of cookbooks,
The Food52 Eds
The Art of Boneless, Skinless Chicken Breasts
The Art of Boneless, Skinless Chicken Thighs, the follow-up
The New York City Forager’s Kitchen
Everyday Copper Cooking
Campari for Dinner
Years in Amanda’s Mother’s Kitchen
Amanda Versus Merrill
Just Tartine It!
The Avocado Toast Cookbook
52 Ways to Make Dinner from Crème Fraîche
Put a Poached Egg on It
It’s All Easy: 3-Ingredient Dinners in 20 Seconds or Less
An Illustrated History of Butter Keepers
Grey is the New Black: An Unprecedented Look into Grey [not gray] Foods
The Homemade Artisanal Local Brooklyn Pantry
(Not)Not Sad Desk Lunch
Recipes That Are Better Than Yours
Squishy Cakes, A to Bika Ambon
But wait: We're working on SO MUCH MORE: