It's true that 'boneless' and 'skinless' are often equated with flavorless—and that skin and bones are what breathe life and soul into many of our favorite chicken recipes. But prepared thoughtfully, they can be just as appealing as other cuts of the meat. Not buying it? Here are 13 boneless, skinless, anything-but-boring chicken breast recipes that will convince you otherwise:
This article was originally published in January of 2015.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now