A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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6 Comments
Erin A.
April 4, 2016
We made Marcella's cabbage affogato tonight (and numerous other nights)! It's amazing the depth you can get out of $1.50 worth of vegetables with some arborio rice. Make it before winter's over and your thoughts turn to crisper greens.
Cyndi H.
April 4, 2016
I'm loving the veggies! I do eat meat, and enjoy it, but I'm trying to do two or three dinners each week that are meatless. Right now, the artichokes, rainbow chard, and spinach growing in my garden are delicious. When I finish celebrating all those veggies, I can hardly wait to celebrate eggplant!!!!
Ann
April 4, 2016
These all look amazing, however the article should not be titled "18 vegetarian Italian Classics" since 2 of the recipes (one containing speck and one containing pancetta) are included.
Virginia M.
April 4, 2016
All of those looked delicious. I'm having artichokes this evening and will grill them and serve with the tarragon aioli. Thanks.
Sarah
April 4, 2016
No eggplant? :(
Caroline L.
April 4, 2016
*definitely* eggplant! this is just a list of what's in season right now. italian-style eggplant deserves a whole roundup of its own!
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