Some of their predictions had us cocking our heads: Why are omelet-makers "mother figures" and why are lovers of the soft scramble "slow to warm up" (play on words excluded)?
But others had us nodding furiously in agreement: If you like your eggs sunny-side up, you've got "a wild side with an old soul" (true!); if you like them poached, you're "mysterious and elusive" (seems reasonable!); and if you prefer them soft-boiled, you're "classy and beautiful" (two adjectives most people would not shrug off).
But in reality, egg preparation varies within the confines of a personality: You probably eat them over-easy, poached, soft-boiled, omelet'd, and sunny side-up—and your disposition is constant all the while.
Judging by the (Not)Recipes posts (white and yellow and fried and scrambled at morning, noon, and night), you're eating eggs in all styles, at all times of day. Log in at any given time and you're guaranteed to find an egg or five. Should the name of the app change to Egg(Not)Recipes?
Here are some of the best eggs we've seen on the app, in all styles, from all sorts of personalities:
From all you mysterious and hard-to-pin-down people out there.
From those of you on the wilder side.
If you do this, we've got one word to describe your personality: very smart. (Oh, two words.)
If your personality is: "I do not like weird warm avocado and have devised a better edible egg-baking vessel."
From all the mother figures of the egg-cooking world. Or from cooks who are really SET in their ways. (Get it?!)
Classy AND beautiful. How can you beat that? (Yep, I've included myself here.)
Slow to warm up (and very fast to cool down and go rubbery?).
How do you like your eggs? Tell us in the comments below!