BreakfastWhat to CookBreadDessertSummerWildcard WinnersSpicesAmanda & Merrill

A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day

5 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

The ice pop that dyes your hand with rolling drips of Red 40, the candy shop on the way to your parents' house, clam bakes, frozen bananas. Summer foods are a nostalgic and powerful thing—we each have our favorites (I could write an ode to lobster rolls and fried clams). Our co-founder, Amanda Hesser's favorite? The cinnamon swirl bread from Breadzilla near her husband's family home in the Hamptons.

Cinnamon Swirl Bread
Cinnamon Swirl Bread

A bouncy milk, butter, and egg dough folded lovingly around a strip of cinnamon, sugar, and butter, it's no wonder she eats it for breakfast every August when she visits. Here's what she has to say about it:


Before I met my husband Tad, I’d never been to the Hamptons on the east end of Long Island, and now we go, like his family has for decades, every August. But I went on vacations there for 5 years before anyone in his family told me about the cinnamon swirl bread from Breadzilla, a bakery that’s tucked away in their tiny hamlet of Wainscott. Breadzilla’s piece de resistance is a pan loaf that’s poufy on top with a sugary, cinnamon crust, and is loaded up inside with a curl of cinnamon butter. When we’re there in the summer, I eat it every morning for breakfast, thickly sliced, toasted and spread with butter and a scattering of sea salt.

While Breadzilla's version is more of a classic white Pullman, Amanda's recipe uses a butter-and-egg dough adapted from The American Home. White or butter-and-egg, Hamptons or big city, we'll be eating this bread all summer long.

7b06880e 60c8 453a ab6d 011eca09d5c4  2016 0308 cinnamon swirl bread bobbi lin 18730

Cinnamon Swirl Bread

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135 Amanda Hesser
939 Save Go To Recipe
Makes 1 loaf

For the bread dough:

  • 3/4 cup milk
  • 1/4 cup room temperature water
  • 1 package active dry yeast
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 5 to 5 1/2 cups sifted all-purpose flour
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar
  • 2 tablespoons melted butter

For the cinnamon filling:

  • 6 tablespoons unsalted butter, softened
  • 2 teaspoons cinnamon
  • 3 tablespoons sugar
  • 3 tablespoons light brown sugar
Go to Recipe
Show More

What are your favorite summertime foods? Will you be baking this bread (yes, of course)? Tell us in the comments below!

Tags: cinnamon bread, cinnamon swirl bread, summer food, hamptons, amanda hesser