It's time to grab a bagel or a cookie or a hunk of bread—and start menu planning. Because next week is Passover, and for the first two nights you'll be snacking on matzoh and parsley and hard boiled eggs, and you'll be counting the minutes until it's that time of the night to feast. Here is our idea of the perfect Passover seder—some classic dishes, some new ones, all ones to look forward to as you read the Haggadah.
And for dessert? Right this way.
What do you cook for your Passover seder? Let us know in the comments!