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10 Mom-Approved, Mom-Inspired Recipes from Our Latest App Contest

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Just like Mom made is the sort of mythic phrase we ascribe to the ideal roast chicken and the cake we ask for on our birthdays. Your neighborhood diner appropriates it as a way of promising their meatloaf is good. It's the highest, emotionally-rosiest praise.

We asked you to share your mother's best recipes with us in our latest (Not)Recipes App contest, our #momtest. Just in time for Mother's Day and (with the exception of some careful updates) just like Mom made, here they are: the top ten mom-approved (Not)Recipes you most liked from ten unique users.

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A big congratulations to Panfusine, whose South Indian-style roasted potatoes won her the contest (and a Miyabi chef's knife).

9eb61ad4 537b 433c a5a6 cd9ccf41a35b  2016 04 24 20 27 35
Panfusine
Panfusine
152
One of my favorite comfort foods recipes I learned from my mother. South Indian style roast potatoes. Completely independent of recipe proportions,you just star with whatever quantity of fingerling potatoes you have, Boiled and peeled. Heat oil and add a teaspoon each of mustard seeds and urad dal, once the mustard pops, add the potatoes. Add paprika, turmeric, asafetida and salt, and coat the potatoes. Add a tablespoon of rice flour to make the porous 'crunchy'. Serve up with rice and sambar or rasam. #vegan #glutenfree #momtest
3 comments
797ea86a 96cc 4b66 a553 a7d9d56eb8f5  2016 04 23 19 12 39
Chilled Avocado Cucumber Soup | Purée avocados, peeled cucumber, cilantro, red onion, garlic with coconut milk, fresh lime juice, plain yogurt, ice cold water, cumin, cayenne and kosher salt. Chill. Serve cold. #notrecipe #notrecipes #avocado #momtest #soup #coconutmilk #avocados #lunch #dinner
E8e80220 3d17 4886 85e7 5af0555b9f48  2016 04 21 13 14 40
Melina Hammer
Melina Hammer
72
Simplest potato salad. Boil peeled and cubed potatoes until they can be speared with a fork, drain, and toss with good olive oil, your favorite vinegar - I used sherry - and plenty of chopped fresh herbs. Here, dill and parsley. Finish with a scatter of flake salt and cracked pepper and enjoy warm, room temp, or from the fridge. #momtest #notcontest #norecipe #lickingtheplate #potato #potatosalad #notarecipe #lunch
4afb6f37 df83 43b4 99e8 d351d0dbba07  2016 04 22 22 00 38
AntoniaJames
AntoniaJames
59
Take a couple thick slices of Tartine country rye bread that you made last week. Cut them into fat chunks and put them in a large cast-iron skillet. Cut the back out of a chicken and snip the keel bone to make the chicken lie flat. (Yes, it looks like the keel of the ship.) Put a thinly sliced onion in the middle of the skillet and then put the chicken on top. Sprinkle kosher salt on the chicken. Bake at 500°. After 30 minutes, lift up the chicken, pull the onions out to the side of the pan, and put any really dark pieces of bread under the chicken, along with a couple sprigs of marjoram or thyme or both. Pour a glass of wine over the bird and put it back in the oven. The larger size chickens I roast usually take about an hour and 20 minutes. Let the chicken rest; meanwhile, remove the chunks of bread to a bowl, add another glass of wine or some water to the pan, scrape it all down over medium heat for a minute or so, to make a nice sauce. Enjoy!! ;o) #momtest
B40baff7 3d21 4ecf afbc c314bce88da6  2016 04 30 21 15 49
Stephanie Kordan
Stephanie Kordan
76
Roasted garlic cauliflower with greens. I'm in a garlicky mood today. Snacking on this goodness is making my day. Try this easy #vegetarian #recipe : wash cauliflower and separate the florets. Place in casserole pan. Turn on oven to 400*F -- add lots chopped garlic, douse with olive oil, a dash of sherry vinegar, splash of tamari soy sauce, grind a little sea salt & pepper on top and pop it into the oven, about 20 minutes. Add greens, cilantro and serve. #vegan #beautifulcuisines #bonappetit #thesensualfoodie #instafood #cookingformykid #notrecipe #easyrecipe #delicious #healthyfood #notacontest #momtest #notarecipe #cauliflower #cooking #roasted
1 comments
Aa69f79c a9fe 4894 bd2d 94a41aa0bea5  2016 04 22 11 52 18
onetinyspark
onetinyspark
54
Pasta e fagioli. Sauté garlic, onion, carrots, and celery until tender over medium heat. Add in crushed tomatoes and their liquid, diced Canadian bacon, beans, and stock. Bring to a boil and then turn the heat down to low. I like to let the mixture simmer for about an hour or so. Salt and pepper to taste. When you're just about ready to serve, bring the soup to a boil again and add in the pasta. Cook until the pasta is tender. Serve with freshly grated Parmesan and sprinkle with parsley. #momtest
C8abd86c 450f 4344 8b3d 38299f2a8c62  2016 04 21 12 05 26
My mom's tang yuan (mochi ball) recipe: mix glutinous rice flour with enough warm water until it feels like Play-Doh. Tint a third of the dough with red food coloring. Roll into a long snake and pinch off cm length pieces. Roll the pieces into balls. Cook in boiling water until floating for a minute or two. Serve by placing in a bowl, adding hot water, and adding sugar to taste. #momtest #notarecipe #Taiwanese #dessert
1 comments
79aeecce ac09 494c 88bc 0b1ce49959a3  2016 04 20 23 38 31
FinespunCakes.com
FinespunCakes.com
43
Sourdough loaf with 75% hydration, 35% hard red whole wheat. 6 stretch and folds, 4hr ferment.

#momtest #Bread
4 comments
7c551bb1 49ab 445a b048 2ea90edacaf9  2016 04 25 21 13 16
nykavi
nykavi
39
Beat egg whites with a little sugar till stiff. Toast coconut and almonds. Whip cream and sugar. Add Kahlua, instant espresso, vanilla and 3/4 of the coconut & almonds. Pour into a bowl, top with remaining coconut & almonds. Freeze for few hours and enjoy!#momtest #icecream #coconut
592bb994 f96e 40e7 bf6c 3998367e7b69  2016 04 21 17 28 00
Alison Shermeta
Alison Shermeta
31
Canned whole peeled tomatoes, sliced carrots, onions, whole cloves of garlic, olive oil, fresh basil leaves, salt, pepper, and sugar, simmered on the stove for an hour or more, and then puréed together to make the most satisfying pasta sauce. #momtest

What's your favorite recipe of your mom's? Tell us about it—and give us the (Not)Recipe!—in the comments.

Tags: mother's day, (not)recipes, contests