A grill gives you a whole extra kitchen—a breezy one open to the big ol' blue sky above. And when it's beautiful out, or so hot that you truly can't bear to be in the kitchen, to the grill we go. You can bake on it! Roast on it! Use it to make beautiful char marks!
We asked you to show us on our (Not)Recipes app how you're turning to the grill in these first true weeks of summer, and as it turns out, you're using your grills for all of the above. Here are 9 (Not)Recipes that inspired us to do the same:
Marinate zucchini in mayonnaise before grilling and bid soggy squash adieu:
Or trade the flatbreads for portobello mushrooms and proceed as usual:
Misoyaki Roast Chicken takes happily to the grill:
As does pork tenderloin, cut into chunks and skewered:
Once the grill's hot, it takes no effort to grill halved lemons as well. Squeeze them generously over whatever else you grilled, like this chicken:
Or over a salad of mixed grilled seafood—here, shrimp, squid, and octopus:
Grill your peppers! And dress them powerfully with anchovies and oregano and feta:
All year, you anxiously anticipate grilling ______. Fill in the blank in the comments below!
Any Night Grilling is your guide to becoming a charcoal champion (or getting in your grill-pan groove), any night of the week. With over 60 ways to fire up dinner—no long marinades or low-and-slow cook times in sight—this book is your go-to for freshly grilled meals in a flash.Order Now