Seasonal fruit, unadorned, is fantastic. However, this doesn't mean fruit-plus-something else isn't equally as good, too. And by something else, we mean herbs.
Sage, basil, thyme, mint, cilantro: These make fruit pop. They add herbaceous oomph—the kind of flavor that makes you think, "Wait, what is that?" From savory plum tarts to apple-bacon sandwiches to roasted strawberry milkshakes, here are 15 recipes that prove fruit and herbs are perfect together.