Seasonal fruit, unadorned, is fantastic. However, this doesn't mean fruit-plus-something else isn't equally as good, too. And by something else, we mean herbs.
Sage, basil, thyme, mint, cilantro: These make fruit pop. They add herbaceous oomph—the kind of flavor that makes you think, "Wait, what is that?" From savory plum tarts to apple-bacon sandwiches to roasted strawberry milkshakes, here are 15 recipes that prove fruit and herbs are perfect together.
What are your favorite fruit and herb combinations? Tell us in the comments below?