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4 Comments
BurgeoningBaker
August 2, 2016
Please note that once you add a dairy product to the bread it is no longer considered Challah. Challah is specifically dairy free for a reason.
creamtea
July 12, 2016
Please note, there is more than one way to plait a challah! I use a 6-strand braid, which gives a beautiful shape and visual interest. I find it much prettier than a simple 3-strand braid. You can do 5, 6, 7 strands and more; there are many helpful online tutorials. Tapering the dough strands at the ends, making them fatter in the middle, helps give the final product a more rounded final shape.
AntoniaJames
July 11, 2016
How much pumpkin butter is needed to do what you suggest?
I have some in my freezer from last winter that I've been trying to figure out how to use . . . as well as a spiced fig and dried apple spread that I use in nut crescent thumbprints, that also seems perfectly suited to this.
Thanks so much. ;o)
I have some in my freezer from last winter that I've been trying to figure out how to use . . . as well as a spiced fig and dried apple spread that I use in nut crescent thumbprints, that also seems perfectly suited to this.
Thanks so much. ;o)
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