The transition from summer to fall produce goes a little something like this:
There are no tomatoes any more. THERE ARE NO TOMATOES. What are we going to do? But, wait. What's that? A squash? We have squash!
Oh, and what squash you have: Mix spaghetti squash with a tangle of cilantro, chile, and lime juice. Cover thin slices of butternut squash with a couple cups of grated, strong, salty cheese for riff on a classic potato gratin. Add leftover squash to lightly sweet, super-buttery rolls covered in brown butter honey butter (even just for the alliteration itself!). From rolls to roasts to toasts to salads, here are 20 substantial squash sides to try this fall: