20 Breakfasts You Can Start (or Make Entirely) the Night Before
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
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Judith R. October 19, 2016
I love these ideas - also it gives me something to look forward to in the morning! I wrote recently about some of my favorite breakfasts and of course overnight oats are on there!
Nan October 8, 2016
I seem to enjoy cooking in mid-late afternoon: odd, but true. Also, for make-ahead breakfast, I recommend Heidi Swanson's baked oatmeal (or pretty much Heidi Swanson's anything...). Thanks for the nice ideas and photos.
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