Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
To celebrate this week’s launch of Amanda and Merrill’s book, A New Way to Dinner, we’re diving into the archives to revisit times they ripped out a page from their dinner playbooks for us. Loved leftovers, brown bag lunches, and roast chicken awaits.
We all know roast chicken is the hero of weeknight dinners: Roast over the weekend, and eat your way through its parts every which way all week. Our co-founder Amanda sure has done this more than once.
If you're looking for a little inspiration to do the same, here are a handful of ways Amanda's turned chicken into her kids' brown bag lunches. Suppress your jealousy.
While these recipes use oven-fried chicken and chicken with charmoula, you could easily make them with your roast chicken.
Tell us: How do you turn roast chicken into lunch?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
Order now
Join the Conversation
See what other Food52 readers are saying.
Comment