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Happy Piglet Day, everyone! We announced the books competing in The Piglet—the Oscars of cookbooks—just a little bit ago; see the list of finalists here. They'll go head-to-head in an NCAA-style tournament. But there's a friendlier, less-competitive, but just as impassioned part of the Piglet: the Community Picks!
These are 15 books that deserve honorable mentions and—for the first time ever—were chosen by you (over 1,100 of you!!). Every day a Piglet judgment runs, you'll also see a review of a Community Pick filled with insights, favorite moments and recipes, and one-sentence summaries from all of you, dear community. You can keep up with all of them here.
Fun, right? So let's cut to the chase—here are the 2017 Community Picks:
The Art of Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
By Kate McDermott
P.S. You can cook through The Art of Pie with the rest of our cookbook club.
The Basque Book: A Love Letter in Recipes From the Kitchen Of Txikito
By Alex Raij and Eder Montero
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
By Joel MacCharles and Dana Harrison
Clean Soups: Simple, Nourishing Recipes for Health and Vitality
By Rebecca Katz
Cook Korean! A Comic Book with Recipes
By Robin Ha
Cuba! Recipes and Stories from the Cuban Kitchen
By Dan Goldberg, Andrea Kuhn, and Jody Eddy
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
By Meike Peters
Far Afield: Rare Food Encounters from Around the World
By Shane Mitchell and James Fisher
Food with Friends: The Art of Simple Gatherings
By Leela Cyd
The Outlander Kitchen: The Official Outlander Companion Cookbook
By Theresa Carle-Sanders
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
By Julia Turshen
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
By Lisa Q. Fetterman
Sweeter Off the Vine: Fruit Desserts for Every Season
By Yossy Arefi
The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
By Sarah Kieffer
Vegan Goodness: Delicious Plant-Based Recipes That Can Be Enjoyed Everyday
By Jessica Prescott
All images by Bobbi Lin.
Tell us: Which book are you surprised to see on this list? (We love our community for their diverse taste!)