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The 2017 Piglet

Piglet Day 5: Two West Coast Legends Go Head-to-Head

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February 28, 2017
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Day 4 kicks off: Gabe Ulla reviews Cal Peternell's A Recipe for Cooking and Taste & Technique by Naomi Pomeroy and Jamie Feldmar. Which book will move on?

Photo by Bobbi Lin, doodles by Sarah Jampel.
Photo by Bobbi Lin, doodles by Sarah Jampel.

Read the judgment here.

Catching up?
Piglet Day 1: A Review from Novelist Emma Straub That Reads Like a Good Book

Piglet Day 1: A Review from Novelist Emma Straub That Reads Like a Good Book

Piglet Day 2: Two Books That Might Very Well Represent our American Divides

Piglet Day 2: Two Books That Might Very Well Represent our American Divides

Piglet Day 3: Two Cookbooks That Take You Abroad

Piglet Day 3: Two Cookbooks That Take You Abroad

Piglet Day 4: Homestyle Persian Cooking vs. Indian-Southern Food

Piglet Day 4: Homestyle Persian Cooking vs. Indian-Southern Food

Sign up below to receive daily updates (and exclusive recipes from the winning books!), and find our video explainer on how the tournament works. And head here to get to know the 16 Piglet nominees this year.
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks

Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks

Your Piglet Tournament of Cookbook Questions, Asked & Answered

Your Piglet Tournament of Cookbook Questions, Asked & Answered

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The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!

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