The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!
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20 Comments
beejay45
March 6, 2017
Love, love, loved this! Although I (in a fit of unreaqsonable optimism) signed up for Piglet notifications, I have yet to even look at this years Piglet events. Did I miss anything? With an overview like this, I may not care? Griiiin.
Pam H.
March 6, 2017
While you can't understand how Pavia Rosati doesn't care for Chinese food, I found it hard to believe she doesn't like sweets! Thank you for this very funny take on the quarterfinals, and PLEASE tackle the semis next!
Allison R.
March 6, 2017
And what about Chinese sweets! They're perfect because they're NOT too sweet! I HAVE SO MANY QUESTIONS HERE!
Barbara S.
March 6, 2017
I am loving the 2017 Piglet Reviews. And the review of the reviews. Truly fun and satisfying because I think the reviewers have done a great job. I appreciate that they didn't all love the food in the books they reviewed and had cooking experience on a number of different levels. For me, it's certainly working and I'm looking forward to next week.
Cel W.
March 5, 2017
Loved this recap! Thanks... (I hope she does these every week)
Allison R.
March 6, 2017
I am planning on it, and taking no prisoners! Dorie has informed me she has read this, and the games afoot!
garlic&lemon
March 5, 2017
This review was such a pleasure! I have to agree that Ms. Rosati's dislike of Chinese food left me very puzzled - how is that even possible?? (That is probably why her travel site focuses on the Caribbean.) Thanks for a great Saturday morning "quarterbacking" of this week's Piglet!
Allison R.
March 6, 2017
I think we can all agree we have a LOT of questions about Pavia Rosati. Don't worry- I've had the Food52 Special Ops team dispatched to her apartment.
Ronni L.
March 4, 2017
i was kind of dreading today, knowing there would be no Piglet reviews since we're all having a rest before the tournament resumes. Then this came along and it was perfect. Perfect like Matt Rodbard's Koreatown or Rachel Khong's reviewing or one of Dorie Greenspan's Peace Cookies. (But, please notice that it is I, not Dorie, over here first to congratulate you on an exceptional review of the reviewers. Maybe you'll remember that when re/the/re next week.) Thanks for LOL LOL and LOLing my Saturday!
Allison R.
March 6, 2017
You're up against Dorie next week, but she knows I'm onto her. I have your back, Ronni Lundy. Plus I put money on you, so you better not fuck this up.
Also, commenters, please congratulate Ms. Lundy who last night won the IACP award for best American cookbook! Because this book is honestly fabulous. You don't need the Piglet to convince yourself to buy it- it's a book you will use til the day you die.
Also, commenters, please congratulate Ms. Lundy who last night won the IACP award for best American cookbook! Because this book is honestly fabulous. You don't need the Piglet to convince yourself to buy it- it's a book you will use til the day you die.
alaparc
March 4, 2017
Yay!!! I have your book and look forward to your next article on the Piglet!
Allison R.
March 6, 2017
Why THANK YOU! My book makes a lovely Mother's Day gift, which is just around the corner. It's also great for birthday parties and Bar Mitzvahs.
Whiteantlers
March 4, 2017
As soon as I see your name/picture on an article, I know NOT to read any further. No exception here.
magpiebaker
March 6, 2017
Ouch!
I have the opposite reaction. Allison, keep on keeping on. I loved your British Bake-Off recaps and find your style funny and refreshing.
I have the opposite reaction. Allison, keep on keeping on. I loved your British Bake-Off recaps and find your style funny and refreshing.
Allison R.
March 6, 2017
Aw, you're just angling to get harshly reviewed in next weeks recap. Don't worry, YOU WILL BE! #icanseeyou #vengencewillbemine
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