Cold soups are the perfect remedy for sweltering days, or just a break from summer BBQs, when all you want is something light and fresh. Gazpacho usually comes to mind, but you can really throw together a great summer soup with any seasonal ingredients you find in the market or have in the fridge.
We've compiled 14 soup recipes that can be enjoyed cold but don't stop there— use 'em as a starting point and riff on the recipes as you'd like. (See our suggestions after the post below!)
Take a spin on Japanese cold soba noodles by adding rice, buckwheat, or udon noodles to a chilled broth.
Catch of the day: Top soup with seared scallops, lump crab meat, or fresh grilled fish.
Use up leftovers! grains, beans, or legumes can be mixed in; same with those vegetables— shave in summer squash, root vegetables, or corn.
What soups do you enjoy cold? Tell us how you might revamp them in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).