Well, forget the pity party—we’ve found a light, crunchy dish where parsley’s the star. Ali Rosen, the host of Potluck with Ali and cookbook author of Bring It!, has created a wintery salad with oranges, walnuts, and endive that supports parsley’s powerful taste.
“Parsley is one of the most reliable additions to a dish, but what about making it take center stage?” she writes. “An ingredient as strong and sweet as an orange is a perfect companion for the parsley and the sharp crunch of endive.”
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Segmenting the oranges and chopping the endive, walnuts, and parsley takes about 30 minutes, but the undressed dish will last up to a day in the fridge before serving. The salad accepts substitutions, like arugula or radicchio instead of endive, but make sure to check the quality of the oranges—mealy, unripe citrus will make the entire dish lose its character.