What to CookSalad

The Secret to This Bright Salad Is Already in Your Fridge

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Poor parsley. We turn to it to balance our soups and stews, or brighten our sauces and salads. But time and time again, we use only a handful, the rest of the bunch going wilty in the crisper drawer. Sure, you can make pesto. But there’s only so much pesto a person can eat.

Well, forget the pity party—we’ve found a light, crunchy dish where parsley’s the star. Ali Rosen, the host of Potluck with Ali and cookbook author of Bring It!, has created a wintery salad with oranges, walnuts, and endive that supports parsley’s powerful taste.

We see you, parsley!
We see you, parsley! Photo by Rocky Luten

“Parsley is one of the most reliable additions to a dish, but what about making it take center stage?” she writes. “An ingredient as strong and sweet as an orange is a perfect companion for the parsley and the sharp crunch of endive.”

Segmenting the oranges and chopping the endive, walnuts, and parsley takes about 30 minutes, but the undressed dish will last up to a day in the fridge before serving. The salad accepts substitutions, like arugula or radicchio instead of endive, but make sure to check the quality of the oranges—mealy, unripe citrus will make the entire dish lose its character.

Orange, Parsley & Walnut Salad

Orange, Parsley & Walnut Salad

Food52 Food52
Serves 4 to 6
  • 3 to 4 medium-sized oranges (blood oranges or cara cara, if in season)
  • 2 cups chopped endive (preferably Belgian, about 2 endives)
  • 1 cup chopped walnuts
  • 2 cups chopped parsley
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • Pinch of salt
Go to Recipe

What's your favorite way to use parsley? Share your thoughts below!

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Endive, Herb, Orange, Parsley, Walnut, Winter, Books