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Endive

The Secret to This Bright Salad Is Already in Your Fridge

Salad

The Secret to This Bright Salad Is Already in Your Fridge

An Endive Salad to Ease You Into January

Salad

An Endive Salad to Ease You Into January

Braised Belgian Endives (Indivie Intere a Crudo)

Italian

Braised Belgian Endives (Indivie Intere a Crudo)

Roasted Endives + Grilled Chocolate Sandwiches

Salad

Roasted Endives + Grilled Chocolate Sandwiches

Go out with a bang -- make this Monday night dinner a meal to remember.

Sarah Jampel
about 4 years ago

Endive: The Twice-Grown Diva

Escarole

Endive: The Twice-Grown Diva

Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Remove endive’s core if you'll be eating it raw -- read why below. Endive’s sturdy cupped leaves are the perfect edible spoon. Get ready to dip! Look for spears that are mostly milky white with pale yellow-green tips. The ghost arrow: we bet you want to learn how to really pronounce these beauties, right? Look here. Endive is one of the classiest vegetables we know, with a fussy reputation well-earned -- after all, how many vegetables do you know that need to be grown twice before harvesting? It's a bit of a diva, yes, but that doesn’t mean it shouldn’t earn a spot in your kitchen.

Lindsay-Jean Hard

Lindsay-Jean Hard
about 5 years ago