Editors' Picks -- Week 20

November  5, 2009

See what other Food52 readers are saying.

  • cohenhead
  • Merrill Stubbs
    Merrill Stubbs
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


cohenhead November 5, 2009
just fyi-Mark Bittman had a recipe last week for brussels srpouts with bacon and figs. I made a fresh pasta with sliced up brussels, italian "smoked" bacon, cippolini onions and lots of fresh pepper and I ate mine with some blue cheese from Jasper Hill. It was really yummy. I thought about the figs that he used in his recipe, but thought they'd be too muddled in this. I am definitely going to make this again.
Merrill S. November 6, 2009
Thanks for the heads-up! Sounds delicious.