12 Hearty Meatless Mains *Everyone* at the Table Can Tuck Into This Fall

As comforting as your favorite flannel.

October 24, 2018
Photo by Julia Gartland

Yes, we like to wax poetic about fresh, tender spring greens. And we’re not-so-secret fans of turning off the stove and inhaling juicy summer produce raw. But, honestly, we need to stop sleeping on fall veg. From creamy curries and veggie-packed stews to piles of crispy, roasty roots and ooey-gooey gratins, there are so many ways vegetables can shine in colder weather.

To celebrate the turn of seasons, we’ve got 12 hearty, flavorful meatless meals to add to your dinner rotation. We promise, whether you're a committed vegetarian or just looking to add more plants to your plate, these recipes will keep everyone warm and happy.

What's your favorite fall vegetarian dinner? Share ideas in the comments below!

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1 Comment

Hollis E. October 28, 2018
i'm not a vegetarian, but i love veggies. i can eat meatless meals happily, but i prefer to add some kind of meat as a flavoring -- e.g., bacon, prosciutto, sausage, smoked ham hock, chorizo, pork belly, even gribenes (chicken skins fried in schmaltz). i sure do love pork, don't i. but i'd be happy with tofu and mushrooms, too. but, bacon ...