Side

22 BBQ Side Dishes That Will 100% Steal the Show

Mac and cheese is the best part of any BBQ and we stand by that.

June 10, 2019

Anyone who's ever been to one of my dinner parties—or, honestly, seen me in action at lunchtime—knows that I live for sides. I'm not proud of it, but I regularly treat hummus as an entrée. Not even with crudités.

I understand if you don't want to have a relationship with me anymore. But before you go, you might as well milk me for knowledge. My sides-above-all propensity means I've done my fair share of diligence, by which I mean mainly sampling various coleslaws and the like. So my knowledge of supplementary dishes runs deep. And in the summer barbecue season, I really shine, because summer is the season of sides.

Here are 22 of the best barbecue side dishes, in my very expert opinion:


My Mother's Potato Salad

A classic potato salad, ratcheted up a few notches. Don't think about skipping the hard-boiled eggs, which lend gribiche vibes to the whole affair.

Cabbage Slaw with Miso-Carrot Dressing

Meet the cabbage slaw that's many times more exciting than it sounds, thanks to its miso-carrot dressing. (Swap a knob of ginger for the garlic if you're so inclined, and it'll be a miso-carrot-ginger dressing instead.)

Cornbread with Chorizo

This Southern-style cornbread calls in chorizo, onion, and corn for a flavor that's hearty and arresting. An unexpected addition, cottage cheese, keeps it moist even the next day.

Sriracha-Lime Corn Salad

If there's a more infinitely riffable last-minute BBQ side dish for a crowd, we don't want to know about it. This one's spicy, lime-y, and full of Cotija cheese.

Greek Yogurt Potato Salad

This potato salad is a modern, refined take on the classic. It makes use of tangy yogurt in place of traditional mayo, and swaps out "everything in your fridge, chopped" for fresh herbs and oil-cured olives. It's just as good with BBQ chicken or pulled pork as it is solo, piled high on a plate.

Amagansett Corn Salad

This corn salad's my auto-reply when I get a "Easy side dishes for parties?" text in the summer months. Feel free to sub in whatever you have on hand—no one would complain about bacon, for example.

Spicy Miso Eggplant & Broccoli Salad

This roasty eggplant and broccoli salad is even better lukewarm than it is hot. And the miso-ginger dressing? Highly drinkable.

No-Mayo Peperonata Pasta Salad

Change minds about pasta salad being only so-so by serving this one at your next cookout. It's a take on peperonata—a classic Southern Italian dish of peppers, onions, and tomatoes, melted in olive oil—and it makes for an earth-shatteringly good accompaniment to grilled sausages. Don't forget the cold beer.

Martha Stewart's Macaroni & Cheese

One commenter writes, "This is, unsurprisingly, incredible mac and cheese." Another says simply, "This was a huge huge huge hit." Do yourself a favor and try for yourself.

Baked Beans

These are the quintessential baked beans, and no summer cookout would be complete without them.

Spiced Peanut Sweet Potato Salad

If you're looking for tender, roasted, spiced sweet potatoes with a peanut butter dressing, you've come to the right place. Add chopped radicchio for a little extra crunch.

Instant Pot Mac & Cheese

Using an Instant Pot for mac and cheese sounds crazy, but it actually allows you to infuse the pasta with way more flavor by cooking it directly in broth, cream, and Pecorino. And a speedy, stovetop panko topping keeps things nice and crispy over on the textural front.

White Bean Salad with Tarragon

There's so much to say about a good bean salad. It comes together in a flash. It gets better as it sits. And it goes great with crusty bread.

Bow Tie Pasta Salad with No-Cook Tomato Sauce

Here's a not-boring pasta salad replete with an even less-boring, no-cook, hands-off tomato sauce. And it's worth every single hyphen.

Tomato, Peach, Chèvre & Herb Salad with Apple Vinaigrette

Every single thing that's great about summer, unite! Oh, and bring some chèvre.

Tomato Upside-Down Cornbread

What could be better than regular old cornbread? Tomato upside-down cornbread. Yup, it's a thing, and you should make it.

Smashed Cucumber Salad

This smashed cucumber salad has allll of the crispy, crunchy bits. Plus, a tangy vinaigrette to boot.

Garlicky Roasted Potato Salad

There's probably not much more you need to know beyond "garlicky" and "roasted potato salad." Okay, we'll say a little more: It's a clever play on Spanish patatas bravas, and yes, there's mayo involved.

Vegan Mac and Cheese

This is arguably a main, but in BBQ season, it's happy to play the role of side. And bonus: It's vegan, so you don't have to worry about dairy sitting out if you're planning an all-day event.

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

On its surface, this salad seems like the same-old green bean situation you see at any cookout—but try it: You'll find it's punchier, more lemony, and perfectly balanced.

Classic Parker House Rolls

These fluffy, buttery rolls are worth the extra effort. Just don't forget that final sprinkle of flaky salt.

Cucumber Salad With Magic Spice Blend

Looks simple, tastes anything but. Good luck snagging some of this before it runs out!

What's your go-to when it comes to summer side dishes? Let us know in the comments.
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Ella Quittner

Written by: Ella Quittner

Ella Quittner is a a writer at Food52. She covers food, travel, wellness, lifestyle, home, novelty snacks, and internet-famous sandwiches.

4 Comments

Jason J. June 13, 2019
Are these 22 sides in the Book that is advertised at the bottom of the article? Any Night Grilling
 
Albert June 13, 2019
Most of these recipes read nasty. But to each their own but real nasty.
 
Matilda June 10, 2019
Broccoli salad with cheese
 
gandalf June 10, 2019
Fried okra.