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11 Comments
Roland
July 26, 2019
Rebekah did a wonderful interview with Dana Cowin on her Speaking Broadly podcast on the Heritage Radio Network. Worth a listen!
Laurence T.
July 19, 2019
Aperol spritz is my personal favorite. However, discovered Pavan recently at a local restaurant that makes what they call “Florida Bubble”. Pavan, Prosecco, splash of soda. Slightly sweet...my hubby’s favorite.
Candace G.
July 3, 2019
Jake, NOT a rap vid. Cool it with the gesticulating, so we can focus on the cool ideas you share! Love ya!
Nathalie T.
June 22, 2019
nice and informative presentation but please Food52 folks, we do not pronounce the 'c' at the end of blanc in French ! EVER ! it's a silent 'c'.
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