It's late summer and you've tried everything. You've made batch after batch of gazpacho and eaten so many caprese salads, you're surprised you haven't turned into a tomato. It's time to keep your passion for cooking alive -- what better way to spice it up than by preparing a veritable Indian weeknight feast? Eat this tomato biryani and eggplant and tomato curry together and finish off the meal with a refreshing berry lassi.
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